I decided to try a new recipe out for dinner last night – Potato and Kale Enchiladas from Veganomicon.
My parents and Rob said I could make this any time for them. The enchiladas are very hearty and filling. Rob has leftovers for lunch and I put some aside for my parents to eat while I am work. I can’t really put my finger on why I wasn’t that crazy about the enchiladas. I’d probably make the recipe again and give it one more try.
One nice thing….I got to use my Pyrex “Friendship” pattern dish. Here’s a pic of the enchiladas right after I took them out of the oven:
wow those look delicious!
Comment by wheeler — June 4, 2009 @ 3:22 pm
Wow, I’ve been making a vegan enchilada for a while, and haven’t ventured to try anything but soy cheese in them. I’m not sure potato and kale would go… but I guess since I’m Mexican I’m used to the traditional stuff.
If you get a chance, check out my blog at Awesome Vegan Girl. I’ll be posting a Mexican Tortilla soup this week!
Comment by tatiana — June 8, 2009 @ 10:38 am
They look good. Maybe you’d like spinach in them instead of the kale.
Comment by Randi — June 29, 2009 @ 7:07 am