On Sunday, I decided to finally try a recipe from Vegan Brunch
. I chose English Muffins because I never actually made my own English Muffins before. This recipe was definitely a winner. I used my square biscuit cutters to cut the muffins. They were delicious and I had mine with some Earth Balance and Black Raspberry Preserves (which I bought at my local farmers market).
Since the dough has to rise, I will make these the night before next time. I think about every 10 minutes, Rob kept asking me how much longer? LOL He did say they were well worth the wait. I can’t wait to try more recipes from this cookbook.
Yum! I made some vegan english muffins a while back and they were delicious! I can’t wait to get a copy of this book.
Comment by Sara — June 26, 2009 @ 10:34 am
I’ve made English muffins before, but always used the stovetop method. Can’t wait to try these. I love the shape of yours.
Comment by mihl — June 29, 2009 @ 7:41 am
I have been dying to try making my own english muffins, and I just got Vegan Brunch last week. No time like the present!
Comment by Judy — June 30, 2009 @ 9:17 am