I moved my blog. This post can now be found at http://vegandiva.com/?p=50
That’s so pretty! I love colorful food.
THOSE COLOURS! Wow, that looks really beautiful and very, very tasty! Did it take long to make?!
It didn’t take too long to make. I had made rice the day before so I saved some for the salad. You can have all the vegetables and cilantro chopped up before the corn is done cooking. I just took a few ears and ran them under cold water in a colander until they were cool enough to handle and cut the kernals off.
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