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Kidney Bean and Rice Salad

July 18, 2006

I moved my blog. This post can now be found at

  1. July 18, 2006 9:01 am

    That’s so pretty! I love colorful food.

  2. July 18, 2006 9:36 pm

    THOSE COLOURS! Wow, that looks really beautiful and very, very tasty! Did it take long to make?!

  3. July 19, 2006 7:35 am

    It didn’t take too long to make. I had made rice the day before so I saved some for the salad. You can have all the vegetables and cilantro chopped up before the corn is done cooking. I just took a few ears and ran them under cold water in a colander until they were cool enough to handle and cut the kernals off.

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