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Tofu in Spicy Apricot Sauce, Brown Rice, and Kale

August 4, 2006

I moved my blog. This post can now be found at http://vegandiva.com/?p=70

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8 Comments
  1. August 4, 2006 9:20 am

    lol!! i love the crown with the guitar.

  2. August 4, 2006 10:12 am

    Yummerz. Cool retro plate, too.

  3. August 4, 2006 12:26 pm

    Thanks for visiting me and adding me to your blog roll! I make a fair amount of vegan dishes that I hope don’t disappoint.

  4. August 4, 2006 12:57 pm

    That is so fun, the South Park gal. I haven’t watched that show for years (no TV) but i remember when it first came out and i did love it! The guys behind that show are fairly brilliant.

    Tangy, spicy ‘n’ sweet apricot sauce on tofu. Now THAT’s different. Sounds really good!

  5. August 4, 2006 9:59 pm

    the kale looks lovely! and nice tiara!

  6. August 11, 2006 12:46 pm

    If you like the story I thought you could put it in your blog.
    Thanks!

  7. Wanda Chrietzberg permalink
    October 10, 2006 12:53 am

    You can make your own apricot sauces easily with a Champion juicing machine, a pinch of ascorbic acid, and some sugar. See The Jamlady Cookbook (Pelican Publishing, 2004) for Tangy Apricot Butter which also can be made as a sauce.

  8. October 10, 2006 8:23 am

    Wanda, thanks for the heads up 🙂

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