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Maraschino Cherry Nut Bread and Recipe

August 7, 2006

 I moved my blog. This post can now be found at http://vegandiva.com/?p=76

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10 Comments
  1. August 7, 2006 10:46 am

    How beautiful! It looks delicious and beautifully browned on the outside.

  2. August 7, 2006 3:48 pm

    Great texture! Thank you, Vegan Diva!

    Still dreaming of the hot pockets, i gotta tell ya…

    I was just talkin’ about maraschino cherries the other day, how ironic to see you post about where to find ’em ’cause i was wondering where some good ones were/are…

    THANKS!

  3. August 7, 2006 4:10 pm

    You’re welcome Kleo 🙂 When I first starting making this recipe a few years ago, I didn’t even know they had natural style maraschino cherries and was thrilled when I saw ones without all those scary food dyes. Rob even commented how much better the bread tastes since we switched to the natural style cherries. The TJ ones are under their own store brand name and I think the ones you can get at Whole Foods are made by Oregon Cherry.

  4. August 7, 2006 6:19 pm

    I sooo need to goto Trader Joes.. I do have all of the ingredients now though.. or at least I think I do.. I bought some chemical cherries a while back and think we have almost a whole jar in the fridge. I’ll let you know when I bake it.

  5. August 7, 2006 7:13 pm

    diva, i’m so glad you posted this recipe! thanks because i’m going to give it a go after i get some good maraschino cherries.
    & the hot pockets below look amazing! that’s another recipe that i’ve got to make. i want to eat @ your house!

  6. August 7, 2006 7:16 pm

    ps: did you toast the nuts?

  7. August 8, 2006 12:39 pm

    Hi Vicki, I didn’t toast the nuts but you know what? I bet that would be a good thing for me to try next time I make this. Why didn’t I think of that? LOL

    Melody, please do let me know how the bread turns out for you when you make it. I think the hardest thing about it is letting it cool before you cut it. I’m always trying to cut off and snitch an end piece before it’s cooled completely

  8. October 29, 2006 5:39 pm

    Sounds like a great recipe, found it while searching for uncolored maraschino cherries to make the perfect manhattan — hope you don’t mind that I linked to your site.

    http://blog.shirtsofbamboo.com/2006/10/29/quest-for-a-natural-maraschino-cherry/

    it’s the discussion forum for http://www.shirtsofbamboo.com — who sell the great clothing made from bamboo. The forum goes live November 1st.

  9. October 31, 2006 11:57 pm

    Hi Mark, thanks choosing to link to my recipe 😀 And what a neat site, I had no idea there was clothing made out of Bamboo. Who knew? That’s so cool.

Trackbacks

  1. Shirts Of Bamboo ———— A Lifestyle Discussion » Blog Archive » Quest for a natural maraschino cherry

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