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Eggless Sandwich Filling on Ezekiel Bread

September 28, 2006

I moved my blog. This post can now be found at http://vegandiva.com/?p=126

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7 Comments
  1. September 28, 2006 9:16 am

    i wil try it, looks great!

  2. September 28, 2006 11:01 am

    I love Ezikiel bread. Did I spell that right? In Syracuse, I can only get it frozen and it costs, like, $4.99. I miss the days of being able to pop over to Trader Joe’s and picking up a loaf for $2.29. I think it’s my favorite bread!

  3. September 28, 2006 12:00 pm

    Bazu, wow, $4.99! I guess I should stop complaining when TJ’s has it out of stock for $2.99 and I have to pay $3.49 at Whole Foods! LOL I’m with you – it’s one of our favorites too. I’ve even got my parents eating Ezekiel Bread now. My mom loves to use it for toast. It’s good stuff 🙂

  4. September 28, 2006 12:22 pm

    I love Ezekiel Bread! I also love the tortillas and pita bread (you can taste the little flecks of carrot in it).

  5. September 28, 2006 5:53 pm

    Looks really good! I will have to make this for my daughter who used to love egg salad sandwiches before she was vegan. She’ll love this. I’m with you on the mayo… although I like the taste but do not want that much fat!

    I love your deal with Rob….he chops and cleans and you make great food for him! Loveit!

  6. September 28, 2006 10:52 pm

    every little bit helps, rob — especially tasks mentioned! i might try this recipe if i get brave — i’ve never liked eggs, so there’s one strike, and i’m kinda afraid of tofu (tho i’m getting better) i think i’ll play like you and make it for art to try! :o) everyone says it’s yummy….

  7. September 29, 2006 12:41 am

    I just joined up with a bulk buying club and am now able to get Ezekiel bread. On my last order, I purchased a case (6 loaves) at $2.99/loaf. I can’t get it anywhere here unless I drive 40 min away and it’s about $5/loaf.

    I’m sort of not really into the vegan mayo thing either. There’s something peculiar about the taste.

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