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Potato, Cheeze, and Green Chili Soup

October 3, 2006

I moved my blog. This post can now be found at http://vegandiva.com/?p=130

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6 Comments
  1. October 3, 2006 9:10 am

    i want some, yum, looks good!

  2. October 3, 2006 1:00 pm

    Wow, that is thick and rich looking. How wonderful for a crisp autumn or cold winter’s day! I love it!!

  3. Diann permalink
    October 3, 2006 1:36 pm

    That looks great. I love a thick and hearty soup.

  4. October 3, 2006 11:03 pm

    That soup looks great! I can’t wait for the weather to dip a little here so I can make soup.

  5. October 4, 2006 3:12 am

    I love how it uses poblano peppers! THose are my favorite peppers! I usually never use vegan cheese, but this soup looks SO worth it!

  6. October 5, 2006 1:50 am

    I have that cookbook! In fact, Nava just sent me the 3rd edition review copy of it, which is vegan and has 20 new recipes.

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