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Vegan Chili and Mexican Cornbread

October 17, 2006

I moved my blog. This post can now be found at http://vegandiva.com/?p=141

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4 Comments
  1. October 17, 2006 11:58 am

    Oh yum! I love chilli. We usually make a big batch and stuff ourselves! Yours looks really bright and good. Great with the coupons!
    And that picture is so breathtaking- it looks like a poster. I want to go out and capture the leaves before they all fall off- we can’t trust the weather!

  2. October 17, 2006 4:09 pm

    Chili and cornbread – a Texas girl’s favorite meal! And you put it in my favorite bowl!

    You’re so lucky to see a park like that! I can hardly believe it’s a real place. Thanks for showing it to us. I think it will be summer here forever (which is okay by me)!

  3. October 18, 2006 4:26 am

    YUM! I love the combo of soup and cornbread. And using corn from the cobb is the best! I never tried corn bread with jalapenos, but it sounds great!

    What a gorgeous photo of the trees and the lake!

  4. October 18, 2006 11:28 am

    Chili and cornbread go together like peanut butter and jelly…its a natural thing!

    🙂

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