I moved my blog. This post can now be found at http://vegandiva.com/?p=143
That looks really good! I’ll have to save that recipe. I’ve never made a plum cake before…I did make a plum tart once, and it was really tasty. Plums taste so good when they are cooked — kinda tangy-like 😉
Wow, so beautiful! I’d never seen that cookbook before, but this plum cake looks so scrumptious. Way to veganize it, too! I don’t blame your family for eating several servings. =)
Oh, and that refrigerator dish from your previous post is beautiful. I heard Martha Steward talking about old-fasioned refrigerator dishes once a few years ago, and ever since then, have wanted some. Good find!
Emmy that looks so good! Thank you so much for taking part. I can’t wait to see what else you make.
Hey… .just found your blog… great stuff! When I saw Zoup, I figured you must be from metro Detroit! I grew up in Farmington Hills and up until 3 years ago I lived in Wolverine Lake (just north of Novi/Walled Lake). Small world 🙂 I always found it hard to find good vegetarian/vegan places, but now that I’m in Boston, it’s definitely easier!
Could you send me some cake? 🙂
Wow! That looks fantastic. I best it was tastey!
Beautiful! I love plums and that cake sounds delicious. The cherry/lime combo is also tempting…
That looks really good! I need to give another recipe from the book a try, our muffins were so bland, I was nervous, but maybe the rest is better?
Looks so pretty! I love the layout of the plums! Thanks for the tip though about needing a knife! Lol! I would have ended up with it on my lap! Lol!
Yes, you must try hemp seeds!! (I saw your comment on my blog that you hadn’t tried them) I love them and they are one of my favorite seeds now. If you can find them, definitely try them! 🙂
This is one of the coolest looking cakes I’ve seen. Very artistic. Somehow I missed the sentence about you making the dimply plum cake and thought you made the cake on the cover. The whole post wasn’t making a lot of sense. Especially when your dad started suggesting different fruit combinations. I’m such a dummy sometimes!
Yum, that really looks great and we have plums in season now. I never do much with them except to eat raw and juice so now I can try something different 🙂
Thanks for all the nice comments on the Plum Cake 😀
Sara, Thanks again for asking me to take part. I’m going to be trying a second recipe from it in the next day or two.
Rachel, I saw your post about the muffins so I was curious whether the plum cake would be any good. I was glad when the plum cake turned out tasty. That’s a bummer the first recipe you tried from it was a dud.
Vegandoc, yes, it sure is a small world 😀 I couldn’t agree more with you about having a hard time finding vegan friendly places in Metro Detroit. The “D” is definitely not geared for vegetarian/vegan living.
That looks devine. I cannot wait to try it.
P.S. I have just found your blog and love it!
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