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Peanuttiest Blondies and Recipe

October 25, 2006

I moved my blog. This post can now be found at http://vegandiva.com/?p=146

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16 Comments
  1. October 25, 2006 4:03 pm

    There is an entire thread on egullet devoted to this cookbook. Lots of great pics. Are you familar with Egullet?

  2. October 26, 2006 10:38 am

    Yum! 🙂 Thanks for the recipe!

  3. October 26, 2006 12:53 pm

    These do look decadent. I’ve found that when foil is required to lift brownies out of the pan, you usually have a winning recipe!

    Love the blue plate!

  4. October 26, 2006 4:35 pm

    Wow. That looks so good. Come to think of it, I’ve never had a blondie, but really want to try yours- looks so chewy and chocolatey and peanut-buttery…drooool

  5. October 26, 2006 11:44 pm

    mmmm, these look so good – & picture perfect on your blue plate. how fun to be part of this project. btw – i think it’s neat how you’re always keeping your mom in mind. 😮

  6. October 27, 2006 4:32 pm

    Mmmmm, you are sure picking some good recipes!

  7. October 28, 2006 1:31 am

    Oooh! Looks so rich! They look like they came out perfectly! I love the blue plate and mug too!

  8. October 28, 2006 9:28 pm

    I’ve never had a blondie before but this looks delicious. Your fire king mug is my favorite!

  9. October 29, 2006 8:45 am

    Being from the Midwest, blondies always showed up at potlucks. Thanks for posting this because we’ll be having lots of potlucks around the holidays and this recipe would be perfect. Can’t wait to try it.

  10. October 29, 2006 11:50 am

    Randi, Thanks for the heads up on Egullet. I had never been there before. I’m hooked. I saw the post you mentioned. I’m happy I have another food-related site to visit 😀

  11. October 30, 2006 3:44 pm

    What pretty blues 🙂

  12. November 1, 2006 12:38 am

    Mmmmmmmmmmmmmmmmmmmmm – sweet treat to eat!!

    🙂

    Love the blue hue of the dishware. SO NICE!

  13. maple permalink
    November 24, 2006 4:34 am

    hey nice pics of food, they look really really good, just wanted to ask, what do u recommend to use for apples, in the apple crumble piie thing? message back thanks email me if u want too, question was, what kind of apples should i use?

  14. December 14, 2006 10:21 am

    Hi Maple, my favorite apples for cooking are Snow, Northern Spy, and Jonathan. Any apple good for cooking will work though. You can do a Google search to see what other apples are good cooking apples. I tend to stick to those three types of apples though.

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  1. Peanuttiest Blondies | funlovecooking.com
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