Skip to content

Potato Focaccia Pugliese – WCC #13

January 29, 2007

I moved my blog. This post can now be found at

  1. January 29, 2007 8:56 pm

    im drooling, this looks fantastic. i feel better ,thanks for ask!

  2. January 29, 2007 9:59 pm

    Well, this answers the age-old question- can you possibly improve on a focaccia? Why, yes you can, with some scrumptious potatoes on top! You know I’m adding this one to the list, Emmy, thanks for the recipe.

    Oh I love free food too! As an undergraduate, I quickly became a master at scoring free food everywhere I went, and it’s a skill that’s stuck with me, I guess! =)

  3. January 29, 2007 10:47 pm

    Ooooh! Very pretty. 🙂 I used to make a very similar Rosemary Foccaica. Just wondering, was the bread under the potatoes slimey and undercooked?

  4. January 30, 2007 6:02 am

    Mmm. Yum! That looks fantastic!

  5. Aurora's Mom permalink
    January 30, 2007 6:31 am

    That looks really good! Heehee… “Paul Hollywood”…sounds like a movie star ;o)

  6. January 30, 2007 7:02 am

    Thanks for all the great comments everyone 😀

    Bazu, that’s a great skill to have. When we go to Trader Joes and Whole Foods, Rob always is the first to seek out the vegan free samples. We took my grandma to Whole Foods once and she just followed Rob around because he knew where all the samples were! LOL

    Ruthie, nope, the bread was softer under the potatoes but it was fully cooked and not slimy at all. I was curious to see how the bread would turn out because I was afraid that might happen.

    Aurora’s Mom, I’m with you, his name does sound like a movie star.

  7. January 30, 2007 7:38 am

    you made bread! oh it looks wonderful.

  8. January 30, 2007 8:34 am

    That looks beautiful! I love potatoes! 🙂

  9. January 30, 2007 10:03 am

    mmmm carby! This bread looks fantastic. Sounds like a fun cookbook challenge, too.

  10. January 30, 2007 1:00 pm


  11. February 17, 2007 8:36 am

    That bread is gorgeous

Comments are closed.

%d bloggers like this: