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Meaty Mushroom Sauce, Thrifty Finds, and Elk Pics

February 19, 2007

I moved my blog. This post can now be found at

  1. February 20, 2007 8:34 am

    How great is it that there is a place for the elks to live in peace?! Thanks for sharing…

  2. February 20, 2007 8:56 am

    Aww, how cute! I’ve never seen elk before! And how cool does the “old fashioned mushroom recipes” book look! Wow. Your pasta looks good, but that bread looks divine- I wish I could have a piece for breakfast right now!

  3. February 20, 2007 9:03 am

    mmmm . . . the pasta looks wonderful! What a wonderful pic of Elk!

  4. February 20, 2007 9:21 am

    How cool that you saw elk and I made a t-shirt with an elk!

    Awesome deal on 7 FREE books – yahoo!

  5. February 20, 2007 9:30 am

    ooh i would love that mushroom recipe book! and it looks so cute, too. and i’ll take the elk as well.

  6. February 20, 2007 1:43 pm

    It’s amazing how elk can eat with snow on the ground.

    What a wonderful mushroom book. Must have some fascinating recipes.

    Thanks for the visit 🙂

  7. February 20, 2007 3:02 pm

    Great elk pics! I just wanna hug ’em!

    Yummy pasta!!!! Great finds, too!

    I was a blogging fool today! lol

  8. February 20, 2007 3:14 pm

    That pasta looks delicious!

  9. February 20, 2007 6:20 pm

    I could eat mushrooms until they start growing out of my ears! I can’t wait to see what you create from your cool new cookbook.

  10. February 20, 2007 8:30 pm

    Emmy —

    That is really funny that we both posted elk pictures on the same day 🙂 I should post pictures of some of the bucks we saw, they were amazing!

    We bought some white pasta rigatoni the other day too. It’s just one of those shapes that you can’t find in whole wheat that I just crave sometimes! It always reminds me of a Italian resturant in San Antonio.

    I love the cover on that fruit and dessert book. Too cute!

  11. February 20, 2007 8:47 pm


  12. February 20, 2007 9:18 pm

    What great cookbooks! I’ve never seen a mushroom cookbook, but would love to have one. And you’ve reminded me that I have an old fruit and dessert cookbook too. I’m going to go review it right now.

    Oh, yeh, spaghetti – always yum!

  13. February 21, 2007 2:08 pm

    That garlic bread looks yummylicious! Cute elk, too!

  14. February 26, 2007 9:09 pm

    The pictures are great, I’ve never seen elk before. I like TVP and mushrooms in my spaghetti sauce to and recently made a dinner that looks alot like yours. 🙂

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