I moved my blog. This post can now be found at http://vegandiva.com/?p=241
That looks so beautiful! I am saving that until summer. Glad to hear Rob is doing well! Take care.
Funny, I rarely watch tv, but I actually saw this show randomly. Your tart is beautiful!!
This looks AMAZING. I love nectarines, I don’t get to use them in baking enough! Thanks for the recipe tip
That tart looks beautiful! (I prefer rustic any day) Is that a puff pastry crust? Wow.
That looks so beautiful!
The crust is making me hungry 😛
Oh it looks scrumptious!!! I love open faced tarts.
Just wanted to pass on this information …
Boston Magazine recently published an article all about us this month – here is the link:
Oh So Soy!
If you have a few minutes to spare, could do us a huge favor and read the article and comment at the bottom of the page? We’re very excited about getting such great press, especially from a magazine of this caliber. If everyone drops by and leaves a quick comment, soon there will be no doubt in any publisher’s mind: YES, readers absolutely do want to know about vegan happenings and developments. Please don’t hesitate to repost the article on your blog and spread the world!
Emily @ Wheeler’s Frozen Desserts
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